Belch & Belch’s Advertising and Promotion, an integrated marketing/ communications textbook, vs. Internet cannibalism vs. Tate Modern
Which entrepreneurial art students need art history beyond an overall survey and a couple of intensive post-Manet’s? Belch & Belch spell the rest out.
Click the music video below to get the full effect.
Dead or Alive’s You spin me round cannibalized by Dope cannibalized by YouTube’s lo0sedefense with cannibalized pop wreck Britney Spears times new ADP context cannibalizing Belch & Belch (intertextuality) and this music video. Tate Modern cannibalized below.
Belch & Belch on the consumer perception/dynamic of sensation—
in a mar/com context*
in a mar/com context*
Perception involves three distinct processes.
"Sensation" is the immediate, direct response of the senses (taste, smell, sight, touch, and hearing) to a stimulus such as an ad, package, brand name, or point-of-purchase display. Perception uses these senses to create a representation of the stimulus. Marketers recognize that it is important to understand consumers’ physiological reactions to marketing stimuli...
Marketers sometimes try to increase the level of sensory input so that their advertising messages...
"Sensation" is the immediate, direct response of the senses (taste, smell, sight, touch, and hearing) to a stimulus such as an ad, package, brand name, or point-of-purchase display. Perception uses these senses to create a representation of the stimulus. Marketers recognize that it is important to understand consumers’ physiological reactions to marketing stimuli...
Marketers sometimes try to increase the level of sensory input so that their advertising messages...
will
get
noticed.
get
noticed.
Side view of Tate Modern, a leader of the art publicity elite—and abstract porn star—above, as seen from the City of London, the financial capital of Europe.
* George E. Belch & Michael A. Belch. (2004). "Perspectives on consumer behavior" (pp. 102-34). In Advertising and Promotion: An integrated marketing communications perspective (International Edition) (2004), Page 113.
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